GENERAL INFORMATION
| Workshop Dates | October, 2020 |
| Availbility | Spaces avialable |
| Workshop Fee | Will be announced. |
| Group Size | Max 5 participants. |
| Workshop Level | Beginner to advanced. |
- If you register 5 months prior to the scheduled date of the workshop, you will be eligible for Early Bird price which will give you a good discount rate.
- Our tour begins in Bucovina and also ends in Bucovina.
- If we can not reach the necessary number of participants we can schedule a guaranteed customized workshop for small groups on demand.
- The prices are for double occupancy; single occupancy is available with payment of a single-occupancy supplement.
DAY 1
Arrival and accommodation of participants;
•outgoing in Frasin village -at Mihai from “ValeaSeaca” and possibly photojournalism with wood cutters;
•participants portfolio: photographic analysis and discussion
•presentation of photographs taken in the past workshops;
DAY 2
DAY 3
DAY 4
RESPONSIBLE TOURISM ASPECTS
Below are our responsible tourism aspects :
- Ingredients used for cooking food is produced by the local farmers. Traditional recipes play an important role in cooking food. Of course the food is delicious since they are grown with traditional methods of farming.
- We will be travelling in small groups and for short distances.
- The pensions we are being accomodated are locals so we would be contirbuting to local economy and also experiencing the life of locals more indepth.
In this great expedition we will be with Sorin Onişor, the award winning photographer who is much appreciated for his photographing skills and his passion for rural heritage conservation in Transylvania. He is currently doing a PhD on the topic “Traditional blacksmiths in Transylvania”, has studied photography for 3 years at the Folk Art College in Timisoara, and has a bachelor in history.